Recipe of Fancy French Chocolate Desserts

French Silk Chocolate Pie I

Chocolate soufflé is an exquisite french dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites.

Recipe Summary French Silk Chocolate Pie I

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.

Ingredients | Fancy French Chocolate Desserts

½ cup butter, room temperature

¾ cup white sugar

2 (1 ounce) squares unsweetened baking chocolate, melted and cooled

1 teaspoon vanilla extract

2 eggs

1 prepared 8 inch pastry shell, baked and cooled

Directions

Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.

Refrigerate at least 2 hours before serving.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Fancy French Chocolate Desserts

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 1 8-inch pie

TAG : French Silk Chocolate Pie I

Desserts, Pies, No-Bake Pie Recipes,