Recipe of Pork Tenderloin Casserole Recipes Oven

Southern Pork Tenderloin

Veal or pork tenderloin casserole brown meat lightly, then add rest of ingredients, but almonds.

Recipe Summary Southern Pork Tenderloin

I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.

Ingredients | Pork Tenderloin Casserole Recipes Oven

2 cups panko bread crumbs

1 tablespoon parsley flakes

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices

¼ cup olive oil

Directions

Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.

Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).

Serve with Mustard Pork Garnish.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Pork Tenderloin Casserole Recipes Oven

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Southern Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,